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Pie Making, Pates and Terrines - Adding Value

 
x

Course Summary

Provider:
Telephone:
 
Distance:
n/a
Locations:
Newington Way, Craven Arms, SY7 9PS
Stoneleigh Road, Stoneleigh Road, CV8 2LG
Qualification:
Awarding body:
52.3317273
 
Start Date:
Course Size:
7 - 10
Assesment Type:
None Specified
CDP Points:
None Specified
 
Delivery Method:
-1.5222684
Delivery Type:
Stoneleigh Road
Language:
CV8 2LG
 
 

A practical guide to adding value to meat by creating interesting and innovative pies, pates and terrines.

Course Details

Course Title
Pie Making, Pates and Terrines - Adding Value
 
Course Category
 
Course Sub-category
Finance
 
Locations
Newington Way, Craven Arms, SY7 9PS
Stoneleigh Road, Stoneleigh Road, CV8 2LG
 
Duration
1 day
 
CPD points
 
Assessment Type
 
Qualification
 
Qualification Status
Not Recognised
 
Awarding Body
52.3317273
 
Accreditation Status
 
Delivery Methods
-1.5222684
 
Delivery Types
Stoneleigh Road
 
Languages
CV8 2LG
 
Dependencies
Stoneleigh Road
 
Projects
LandSkills West Midlands
 
Min delegates
7
 
Max delegates
10
 
Required experience
Meat Retailing course run by Growing Rural Enterprise
 
Prerequisites
Meat Retailing course run by Growing Rural Enterprise
 
Required Equipment/Materials
None Specified
 
Cost
£46.00
 
Funding Available
No
 
Fund Details
LandSkills West Midlands
 

Course Provider

Provider Name

View all courses of this provider
 
Address
To deliver innovative and meaningful learning opportunities for rural business. To inspire and make a difference to rural business, building confidence, knowledge and skills.,
To deliver innovative and meaningful learning opportunities for rural business. ,
0182752470,
nick@growingruralenterprise.co.uk
 
Telephone
 
Website
Nick
 
Email Address