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YEAR 2012

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Traditional Bacon Curing Course

 
x

Course Summary

Provider:
Telephone:
 
Distance:
n/a
Locations:
Qualification:
Awarding body:
None Specified
 
Start Date:
Course Size:
7 - 10
Assesment Type:
None Specified
CDP Points:
None Specified
 
Delivery Method:
None Specified
Delivery Type:
None Specified
Language:
None Specified
 
 

Showing and informing businesses and farmers how to make great bacon to sell, keeping informed on legistlation. Course delivered with well experienced butchers!

Course Details

Course Title
Traditional Bacon Curing Course
 
Course Category
 
Course Sub-category
Meat
 
Locations
 
Duration
1 day
 
CPD points
 
Assessment Type
 
Qualification
 
Qualification Status
Not Recognised
 
Awarding Body
 
Accreditation Status
 
Delivery Methods
None Specified
 
Delivery Types
None Specified
 
Languages
None Specified
 
Dependencies
None Specified
 
Projects
LandSkills West Midlands
 
Min delegates
7
 
Max delegates
10
 
Required experience
None Specified
 
Prerequisites
None Specified
 
Required Equipment/Materials
None Specified
 
Cost
TBA
 
Funding Available
No
 
Fund Details
LandSkills West Midlands
 

Course Provider

Provider Name

View all courses of this provider
 
Address
To deliver innovative and meaningful learning opportunities for rural business. To inspire and make a difference to rural business, building confidence, knowledge and skills.,
To deliver innovative and meaningful learning opportunities for rural business. ,
0182752470,
nick@growingruralenterprise.co.uk
 
Telephone
 
Website
Nick
 
Email Address