Traditionally, the agricultural industry comprised of small, mixed farming units consisting of both livestock and crop production. Between the mid 60s and 90s, units grew in size and many specialised in one or two specific areas of production. This resulted in more highly efficient intensive production units.
The agricultural livestock industry includes the farming of:
- Cows
- Sheep
- Dairy
- Pigs
- Poultry and eggs
- Other livestock and related agricultural contracting.
Many farms also produce fodder crops. Others combine livestock production with arable or horticultural crops.
Over the last decade major concerns regarding the environment, the global economy and subsidised over-production have led to the mid-term review of the Common Agricultural Policy, resulting in the removal of production based subsidies and greater support for environmental stewardship of the land. This is changing the structure of agricultural businesses and their production activity.
On the horizon
Modern agricultural livestock production is more intensive and efficient than ever. In the last 25 years, the volume of livestock production in the UK has increased by 33%. The production of poultry has more than doubled in this period.
The industry is also playing an active part in maintaining the balance of the natural environment and helping to tackle climate change.
To improve finances, some companies have increased the size of their farms and streamlined their workforces. Other agricultural businesses are diversifying into bio-fuel crops or non-farming areas to maximise income. Farmers’ Markets are increasing, helping to revitalise town centres.
The industry strongly supports the infrastructure of rural communities. However, with 19.6% of proprietors in the industry over 65 years old and with just 8.6% under 35, there could be a shortage of skilled managers and owners in the future. By ensuring good succession planning and investing in the development of the workforce, the potential shortage can be addressed.
Digging deeper
Our research helps us to keep education and training relevant to your industry. We study the skills and labour requirements of the agricultural livestock industry, and ensure that these needs are met through the training available to you.
For more detailed information, read the Agricultural Livestock Sector Skills Agreement report and annex here.
