About Aquaculture

Aquaculture is the farming of freshwater and marine plants and animals including:

  • Salmon (which provides the bulk of farmed fish)
  • Sea Bass
  • Rainbow and brown trout
  • Carp
  • Arctic Char
  • Turbot
  • Halibut
  • Tilapia
  • Mussels and Oysters
  • Seaweed
 

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Aquaculture-facts

Aquaculture

An industry important to the UK

Aquaculture Facts

  • There  are around 530 businesses in the industry in the UK. 90% of these businesses employ fewer than 10 people
  • 3,150 people are employed in the industry
  • 87% of the full-time workforce are male
  • Aquaculture accounts for more than half of the fish supply for human consumption
  • It has been the world’s fastest growing food producing sector (6-8% per annum internationally since the year 2000) and that growth is likely to continue
  • Mussels feed entirely on plankton, and so require no feed from their farmers and no treatments to keep them healthy. Oysters are similarly environmentally friendly and very healthy to eat
  • Seaweed is used for human consumption, as a cosmetic product and as a “super-food”. As biomass, it can be used to generate heat and electricity
  • Scotland provides 80% of the UK’s aquaculture production and this provides 40% of Scotland’s food exports. Many businesses have farms in the west and north of the country, supporting remote and rural communities in those areas – an important contribution to the fabric of our society

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Download our latest findings on aquaculture to find out what skills and training your industry needs.

Read Connect Magazine, packed full of news and stories on the sector. Our latest issue features aquaculture and how we can support you.