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About
The course consists of two core modules covering a variety of subjects, including:
- Food contamination
- Bacteria
- Temperature
- Food storage
- Hygiene
- Cleaning
- Pest control
- HACCP.
You must undertake both modules to successfully complete the course.
The finer details
The course covers food contamination, bacteria, temperature, food storage, hygiene, cleaning, and pest control.
Upon successful completion, a Lantra certificate of training will be available to download and print.
Enrol on this e-learning course
Who should attend?
This course is ideal for anyone wanting to learn about safe and hygienic food handling.
This is a requirement of most food production and catering businesses.
What will be covered?
The course consists of two core modules covering a variety of subjects, including:
- Food contamination
- Bacteria
- Temperature
- Food storage
- Hygiene
- Cleaning
- Pest control
- HACCP.
You must undertake both modules to successfully complete the course.