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About

This Lantra-accredited Customised Award is exclusively developed and delivered by a Lantra-approved Training Provider, who meets our quality standards. The course is specifically tailored to meet learners’ needs. For further details about the course content and delivery locations, please contact the Training Provider using the details provided below.

The minimum age to undertake this course is 16.

The finer details

Section 1: The calving cow

Section 2: Principles of intervention

Section 3: Calving techniques

Section 4: Common causes of dystocia (difficult or obstructed labour) and correction

Section 5: Post-calving considerations

Delivery method

Classroom

Recognised by

Lantra Awards

Who should attend?

Dairy/Beef farm owners/managers/stockmen
Veterinary Surgeons

What will be covered?

To understand the normal calving process in a cow

To be familiar with the common causes of dystocia and understand why we must intervene

To gain a practical knowledge of the important principles of intervention and know when Veterinary assistance is required

To obtain knowledge of possible complications post calving and how to reduce their incidence

To be aware of health and safety considerations when dealing with calving a cow

To gain sufficient knowledge in order to maintain high standards of animal health and welfare in the management of periparturient cows

You can find more information at our website Training and Education - Veterinary Technical Consulting

 
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