Livestock

Join our lambing team for the day and get hands-on with learning all about lambing. The informal, action-packed course will include a mix of listening, observing and doing.

This course focuses on planning and preparation for successful heifer production, basic first aid in the neo-natal calf and management to ensure maximum survival rates.

The course also aims to increase trainees’ understanding about the different types of medicines used and how these relate to the common diseases relevant to their farms.

This on farm course covers all aspects of cattle lameness covered including anatomy, prioritising cases, trimming feet and applying blocks and bandages.